194 Hawaii Military Guide • Summer-Fall 2026 DINING Tanaka of Tokyo–With two Waikiki locations plus one at Ala Moana Center, Tanaka presents steak and seafood specialties prepped and presented on your tabletop grill. Master teppanyaki chefs slice, dice and deliver a feast that satisfies both your eyes and palate. Select from Certified Angus beef sirloin, lobster tails, shrimp, scallops, king salmon, filet mignon and teriyaki chicken served with fresh garden vegetables. Ala Moana Center, 4th Floor, 1450 Ala Moana Blvd., Honolulu; Call 808-945-3443; Waikiki Shopping Plaza, 3rd Floor, 2250 Kalakaua Ave., Honolulu; Call 808-922-4702; OHANA Waikiki East Hotel, 1st Floor, 150 Kaiulani Ave., Honolulu; Call 808-922-4233. PACIFIC RIM FUSION AND AMERICAN Bibas Courtyard Grill–Hale Koa Hotel’s Signature Restaurant features a blend of traditional American dishes with an island flair, taking advantage of the abundant fresh, local ingredients in Hawaii. Its chef inspired a la carte menu offers appetizers and salads, pasta and burgers, steaks, seafood, specialty selections and desserts. The open kitchen ambiance with both indoor and outdoor seating provide the perfect backdrop for a date night dinner, family gathering, special occasion or a dinner with friends. Bibas Courtyard Grill is open daily for Lunch, Happy Hour and Dinner. Seating is first come first serve. Validated parking is available across the street from the hotel. www.halekoa.com/dining-drinks ISLAND BREAKFAST BUFFET Koko at Kalia–Breakfast with a view of the ocean, the expansive buffet has the reputation of one the best places to enjoy breakfast. The hotel’s culinary experts have created different menus that rotate daily. The delicious and innovative selections includes variations of traditional Eggs Benedict, pancakes and breakfast entrees. There’s an omelet station where you can create your
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