SALEM IS MOPO AGRICULTURE exploring willamette valley’s bounty Use this chart to see what’s in season to plan your visit. January February March April May June July August September October November December Tulips Irises Peonies Rhubarb Strawberries Blueberries Blackberries Raspberries Marionberries Lavendar There’s a reason the Salem region is a food oasis all year long. Set in the heart of the mid-Willamette Valley, nearly 19,500 farms fan across the region’s fertile soils and produce some of the nation’s most treasured crops. To get a sense of what makes the region such an agricultural wonder, explore the 30-stop Marion Farm Loop, a collection of family farms, bakeries and gardens. Start with spiced cider and apple-cider doughnuts at Bauman’s Farm & Garden or E.Z. Orchards, both of which host popular seasonal festivals. Next stop by Minto Island Growers to see Oregon’s only farm-scale Camellia sinensis tea garden and shop from the farm stand. Other charming spots with seasonal U-pick and baked goods include French Prairie Gardens and the multigeneration Fordyce Farm. Wander stately orchards at Beilke Family Farm, home to 18 varieties of apples, and snack on the state’s famous hazelnuts at Melcher Family Farm. In the mood for something sweet? Head to Willamette Valley Pie Co. for berry-packed cobblers, crisps and perfect pies. TravelSalem.com 32
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