Chef Aaron Bedard’s four-course prix fixe menu changes with the seasons, showcasing freshly caught Chinook salmon from Astoria, Willamette Valley grass-fed lamb, and heirloom produce from their sister farm, Public Coast Farm. Elsewhere, wild-caught fish is the star at Ecola Seafoods Restaurant & Market, which has an extensive list of seafood baskets. Ice Cream & Espresso Cannon Beach, OR Suzy’s Scoops 231 N Hemlock Suite #117 www.suzysscoops.com • 503-436-4134 • Serving Tillamook & Umpqua Ice Cream and Espresso Drinks! • Instagram: suzyscoops A Tradition of Excellence SINCE 1961 35 Breakfast Varieties Served Anytime • Kids Menu Available Try our gourmet burgers, soups, chowder, steaks, seafood, and homemade desserts! 503.436.2851 | www.pignpancake.com 263 N. Hemlock St. • 503-436-2661 www.thebistrocannonbeach.com Now offering takeout! Food without confusion cannonbeach.org 31
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