Special Appetites VEGAN, VEGETARIAN, GLUTEN-FREE Cannon Beach loves its light eats and health-conscious menus as much as it does its fish and chips. Those with special dietary needs can ask for substitutions in most restaurants, or opt for a wide range of dishes carefully prepared to be mindful of certain foods. For a vegetarian-friendly brunch or a snack on the go, Crêpe Neptune in the Cannon Beach Mall griddles up giant French-style pancakes, both savory and sweet, many named for local sites and landmarks. Try the Cape Falcon with strawberries, lemon curd and whipped cream; or the goat cheese, spinach and Kalamata olive-stuffed Oswald West. Its buckwheat-batter option is dairy- and gluten-free. (Please note: The kitchen isn’t suitable for celiacs.) Vegetarians delight in the omelets and meat-free eggs Benedict with slices of tomato and spinach for breakfast at Lazy Susan Cafe, a sunny, friendly spot with breakfast and lunch specialties. The cafe especially loves its waffles, serving them all day long with a range of toppings that include fruit and homemade whipped cream. Award-winning Pizza a’fetta has been dishing out pies in town since 1988, proud to please all dietary choices, including tasty vegetarian pies featuring ingredients like artichokes, mushrooms and olives. There’s always a selection of veggie slices and green salads available for takeout. Any 14-inch pie can be made with a 99% gluten-free crust. Seasons Cafe, a welcoming casual bistro, can make any of its sandwiches, paninis or wraps gluten-free. The teriyaki bento with seasonal vegetables is a great choice for vegans, especially nice on the patio on a cool, breezy day. Give it a call for weekend dinner specials and live-music events. SHAUNAE TESKE PHOTOGRAPHY Crêpe Neptune cannonbeach.org 23
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