edibleportland.com | 3 CONTRIBUTORS Aaron Lee (he/him) is a commercial photographer specializing in capturing moments, feelings, and emotions through light and shadows. He was born and raised in NE Portland, rooted in three generations of Asian American entrepreneurs, which has led to a deep affinity for helping the local business community. After a successful career in advertising, Aaron decided to pursue his passion for visual storytelling of businesses and people in 2012. Jocelyn Miner is proud to call Portland home since 2014. She works as a Public Health Program Specialist by day and immerses herself in countless hobbies by night. In her spare time, she loves to write, bake, make chainmail jewelry, play video games, read romantasy novels, create cosplays, and snuggle her dog and cat. Dean Cambray is a skilled food and lifestyle photographer and cinematographer based in the USA. His collaborations span globally recognized clients in the food, restaurant, publishing, T.V., and advertising realms, and his work stands out for its creativity and authenticity. With 20 years of experience as a chef in Michelin-starred establishments in London and Paris, Dean offers a rare perspective as a talented food stylist and recipe developer. Dean's portfolio features 28 published books, including 13 self-published during his time in Australia and London. Jaime Bedard is an attorney by trade who currently works as a wine industry professional in the Willamette Valley. She is a chronicler of community and the sensory bounties of the Pacific Northwest and beyond. Jaime prefers to highlight the edible's radical side: people and places providing quality and communion even when at odds with the bottom line. If you ask her, there is power in stories about our connection to food and drink. Tracy Ellen Beard is a free-lance writer, photographer, and editor who has published stories in more than 20 magazines. My articles focus on luxury and adventure travel, spas, fine dining, delicious libations, and marketing. I share a unique perspective on the world from both my personal travels and my excursions as the founder of an international children's nonprofit. I attended culinary school in California, which gave me an authoritative understanding of food. My 25 years of writing in various genres Clare Ling (she/her) is a writer, cookbook editor, and voracious eater with a soft spot for salty cheese. Before moving to Portland, she lived and breathed food writing in Italy and taught university students in Mexico and Costa Rica. Vanessa Salvia's life revolves around food. She is a freelance writer, editor, and book indexer, a Master Recycler with a focus on reducing food waste, soon-to-be Master Food Preserver, and secretary of food rescue group Eugene Area Gleaners. When she's not developing recipes for her cookbook projects, you'll probably find her foraging for nettles or pickling something in her home kitchen. Vanessa holds a specialization in developmental editing and loves to edit cookbooks. She has contributed to numerous publications covering food, travel, and sustainability topics.
RkJQdWJsaXNoZXIy MTcxMjMwNg==