36 | EDIBLE PORTLAND SPRING 2025 Green Tahini Dip Recipe and Photo by Dean Cambray INGREDIENTS 1 cup tahini paste 1 small garlic clove, peeled ½ bunch coriander leaves ½ bunch flat-leaf parsley pinch sea salt ½ cup fresh lemon juice SERVE Olive oil and Maras Chili flakes METHOD Place the ingredients in a food processor and add 1½ cups water. Process to a smooth paste. Serve with olive oil, sprinkled with Maras chili, warm za'atar crisps, and olives.
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