Edible Spring 2025

SPRING 2025 NOSSA FAMILIA GIVES BACK Writer Deborah Trusty Photos courtesy of Nossa Familia PORTLAND’S BEST BEANIE BABIES Writer Adrian J.S. Hale Photos courtesy of La Merenda Farm A FIELD FOR ALL SENSES:CONVIVIALITY, CAMPOUTS & CO-FERMENTS Writer Jamie Bedard Photos courtesy of Art+Science, Cider + Wine THIS SPRING, CARE FOR YOUR PLANTS AND YOUR COMMUNITY WITH SUSTAINABLE SOIL Writer Elena Valeriote A PLAYFUL COMPOSITION OF FERMENTATION & CULINARY PROWESS Writer Jon Trusty | Photos by Ross Maloof PERU TRAVELOGUE Writers Peter Platt, Victor Platt Photos by Frederico Romero JOHAN VINEYARDS: A TESTAMENT TO BIODIVERSITY AND SUSTAINABLE PRACTICES Writer Luke Allen Wylde | Photos by Ross Maloof THE VIEW FROM WONDERLOVE Writer Scott F. Parker | Photos by Mike Gaskins SOUNDS OF UNKNOWING: AN AUDIO TOUR OF MAKING SAUVIGNON BLANC AT DOMINIO IV Writer Hannah Wallace Photos courtesy of Dominio IV Wines SPRING HOROSCOPES Writer and illustrator Luke Wylde PORTLAND FARMERS MARKETS RICOTTA GNOCCHI, PEAS, MINT, LEMON BROWN BUTTER GREEN TAHINI DIP RASPBERRY MUFFINS FRENCH TOAST WITH HONEY CUMQUATS SMOKED HAM HOCK AND PEA SOUP, MINT CREME FRAICHE CREME BRULEE WITH SMOKED MILK GELATO AND HONEYCOMB COVER: Photo by Dean Cambray THIS PAGE: Grapes in Amphora Photo by Art+Science, Cider + Wine 4 7 10 13 15 18 20 26 28 30 32 34 36 37 38 39 40

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