70 PUNCHMAGAZINE.COM {food coloring} craveable kebabs anatoliankitchen.com Portola Bistro to life. “He’s amazing—good vision and energy,” Dino says. Dino has no shortage of drive himself. “If I have energy and time, I’ll do it,” he says. “I won’t say, ‘Oh, I’ll do it the next day. I’ll do it tomorrow.’” This applies not only to work but also to play. “My suitcase is always in the car, ready to go,” he says. “Sometimes I get in the car and go wherever the car takes me.” Most often, that’s to the beaches and pools of Carmel-by-the-Sea. Despite the occasional getaway, Dino can typically be found on-site, welcoming his guests at the door. “My duty is in front and making sure everybody is good,” he says. “I want to see the same smile as they’re leaving.” He breaks into a grin himself. “They keep coming back.”
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