But throughout their journey, the brothers remain grateful for all the success they’ve enjoyed. “Everything about this is love,” Jordan says proudly. “Love for the food, love for the staff, love for the customers. Every single aspect of this place, I absolutely love.” delicious details eatmazra.com ARABIC SALAD make it This popular side dish at Mazra serves as a great palate cleanser between bites of your favorite meats and seafood. Serves four. INGREDIENTS 4 cucumbers 3 tomatoes ½ red onion 3 tablespoons extra virgin olive oil juice of 1-2 lemons salt + Dice the unpeeled cucumbers into bite-size pieces. To keep them crispy and fresh, refrigerate them until just before serving. + Dice the tomatoes and keep them at room temperature for maximum flavor and texture. + Dice the red onion into small, uniform pieces. + In a large bowl, combine the diced cucumbers, tomatoes and onions. Drizzle them with olive oil and lemon juice to taste. Add salt to taste and gently toss the ingredients until evenly coated. + Serve salad immediately. Garnish with fresh herbs like parsley or mint for added color and aroma. 56 PUNCHMAGAZINE.COM {food coloring}
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