Punch Magazine Dec 2024

42 PUNCHMAGAZINE.COM {due west} ies. Dining and drinking options include Evangeline, Bricco Osteria and Calistoga Brewery. Sam’s Social Club, part of Indian Springs Resort, has a lively outdoor scene and an eclectic menu. Head to the Four Seasons Resort and Residences Napa Valley for amazing views of the surrounding vineyards. Top Chef alum and rising star Rogelio Garcia helms the property’s Michelin-star restaurant, Auro. If you can’t snag a reservation there, you’ll still be well fed at the property’s all-day restaurant, Truss. Pop into Calistoga Roastery or Sam’s General Store for morning coffee and a pastry. PHOTOGRAPHY COURTESY OF: MARIA CONCETTO WINERY / VISIT CALISTOGA For an old-world experience, Romeo Vineyards’ tasting room is located at one of Calistoga’s oldest buildings—an 1880s-era carriage house. Tastings take place outdoors surrounded by greenery and roses. Other noteworthy tasting rooms include Picayune Vineyards, Calistoga Depot and Tank Garage Winery. Whether sipping or splashing, you’re sure to leave Calistoga feeling renewed. take the plunge visitcalistoga.com WINE COUNTRY WINTER The Christmas season is a special time in Calistoga. The downtown district gets into the spirit with its annual Lighted Tractor Parade the first weekend of December, plus a Christmas Faire and post-parade celebration in Pioneer Park. If you can’t make it out for the parade, celebrate the season with wine. Visit Calistoga hosts Winter in the Wineries Passport every year from early December through the first week of February. For $75, it covers free tastings at over two dozen Calistoga-area wineries and offers discounts at resorts and retailers. I couldn’t leave without tasting some legendary Napa Valley wine and there are several in-town tasting rooms, each with its own flair. Maria Concetto Winery is known for RobinoVino, the robotic sommelier that assists with your tasting experiences. But the wine doesn’t need gimmicks. Owner Maria Reznikova is sourcing impeccable grapes and employs veteran winemakers like Patrick Saboe to craft delicious pinots and sparklings.

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