What’s the flavor of memory? For Beavers, it might be a morning maple bar at the MU, the gooey perfection of sticky rolls shared with friends after class or the tang of ketchup on greasy fries after hours at Squirrel’s. Food has a way of carrying us back to the people we knew, the places we loved and the moments that shaped us. From Bishop’s Bread in the 1950s to midnight breakfasts in the 2010s, let these alumni recollections take you through Oregon State history, bite by bite. OSU SPECIAL COLLECTIONS AND ARCHIVES REMEMBERING OREGON STATE THROUGH FOOD With reporting by Cora Lassen 45
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