@osucascades @oregonstate @beaverathletics 18 OregonStater.org CREDIT TK N EwS INSTAWORTHY A TASTE OF OREGON NEW WAYS TO SHARE STUDENT-MADE BEAVER CLASSIC FOODS. By Cora Lassen Whether it’s a snack in the stands or ice cream from the iconic orange food truck, Beaver Classic’s studentmade small-batch food products keep the Oregon State community satisfied. And ’tis the season to spread the love. This year, Beaver Classic is selling Holiday Boxes, which feature a smorgasbord sampling of the brand’s offerings. The boxes are a tasty gift for hungry Beavers in your life, and each purchase supports the agricultural sciences students who craft the food inside.“It’s all the student-made goodness in one package,” said Dhaval Bhakta, business and student development manager with the College of Agricultural Sciences. There are two varieties on offer: A smaller box, at $45, contains one Beaver Reserve aged cheddar, two flavored cheddars and a 2-ounce bottle of honey. A larger box, at $125, contains three aged cheddars, two flavored cheddars, an 8-ounce bottle of honey and a barley scone mix made from Streaker barley — a variety developed at OSU. Both boxes come with a College of Agricultural Sciences charcuterie board and branded stickers. Holiday Boxes are available to order now at the online Beaver Classic store (beav.es/beaver-classic) for shipping as well as on-campus pickup. (See page 14 for a coupon code.) If you’d like one to arrive before a particular date — say, ChristStudent photographer Keeler Frangooles captured the joy of an OSU-Cascades backpacking trip for new students to Three Fingered Jack. A colorful October day in Corvallis. Homecoming debuted a refreshed Bernice.
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