Cultivating Prosperity—Together Greetings Beaver Nation, )RU WKH ńUVW WLPH ,÷P GHOLJKWHG WR share this special insert of Progress, the magazine of the College of Agricultural Sciences, included inside The Stater. It’s a new way to highlight how our college—rooted in Oregon’s land-grant tradition—is advancing research, teaching, and outreach that help communities thrive across our state and around the world. Whether it’s students crafting Beaver Classic ice cream in our new Withycombe Hall Creamery, scientists tackling challenges from climate resilience to food innovation, or faculty and partners working side-by-side in our 14 experiment station locations VWDWHZLGH WKH VWRULHV LQ WKHVH SDJHV UHŅHFW ZKDW LW PHDQV WR Cultivate Prosperity together. To our alumni, friends, and partners: thank you for your continued support and engagement. You are an essential part of this story— and of our shared mission to build a future where prosperity is widely shared, sustainably grown, and deeply rooted in community. Go Beavs! Staci L. Simonich, Ph.D., M.B.A. Dean and Reub Long Professor College of Agricultural Sciences Director of the Oregon Agricultural Experiment Station Visit the college website to view our 2024 Annual Report and new strategic plan Cultivating Prosperity: agsci.oregonstate.edu OSU COLLEGE OF AGRICULTURAL SCIENCES BY THE NUMBERS | 2025 3400 Students 40 Degree Programs 280 Faculty $900K In Scholarships $74 MILLION In Total Research Expenditures
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