For more than 150 years, Oregon State University’s College of Agricultural Sciences has been part of that commitment. From its network of research centers across diverse growing regions, to its partnerships with producers, policymakers, and communities, the College has been both a steward of tradition and a driver of innovation. Our graduates multiply that impact as they take their NQRZOHGJH LQWR ńHOGV ERDUGURRPV FODVVURRPV DQG laboratories around the world. The legacy of this community is visible in every corner of Oregon, in the crops that feed families, the policies that protect resources, and the leaders who shape the direction of agriculture. Together, they embody the spirit of the College of Agricultural Sciences, and what it means to belong to something larger than a single farm, company, or career. Few industries are as deeply woven into Oregon’s story as agriculture. It fuels economies, sustains families, and strengthens the bond between people and the land. It is also an industry in motion, adapting to shifting climates, global markets, and changing needs. At the annual Dean’s Dinner, the College of Agricultural Sciences at Oregon State University honors those who have helped guide that evolution. Alumni and community leaders are recognized not only for their achievements, but for their service, vision, and commitment to creating a more sustainable and prosperous future. Adobe Stock photo
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