mole in many different places, and [this is] really close to what authentic mole tastes like,” he says. “The menudo also has an amazing broth,” adds Verduzco-Ortega. In downtown Hood River, Lake Taco started in a smaller space, but with help from community crowdfunding, it was able to open in a larger restaurant with outdoor seating. VerduzcoOrtega loves the huarache, an oblong-shaped “sandal” made of corn masa, then topped with refried beans, meat, cheese and all the fixins. Leyva often chooses the carne asada here, served with potato chips. Owner Maria Ortega wanted to do something different, and potato chips are reminiscent of the papitas she would snack on in Mexico. West of downtown (with additional locations in Cascade Locks and a food truck located on the Hood River waterfront), Ixtapa is the largest Mexican food restaurant in Hood River. It features plenty of seating on the dining room side and a spacious bar. Leyva recommends Ixtapa’s guacamole, which is prepared tableside. OTHER MUST-TRY SPOTS Restaurants and food trucks in the area surrounding Hood River also have devoted fans. Try Taqueria Chapalita or La Vaquita Taqueria — food trucks in downtown Mosier — for excellent fish or carnitas tacos that hit the spot after a long bike ride. Travelers on the Fruit Loop south of Hood River will find excellent al pastor burritos at Taqueria la Picosita. Modern, creative, & familyowned pizzeria offering wood- red and house-made fare with seasonal Gorge ingredients. Vegan & glutenfriendly options. Steps from the Waterfront Park on the River. Visit our pizza truck for slices & so serve! solsticehoodriver.com • @solsticepizza Breakfast * Lunch * Dinner EGG-CEPTIONAL MEALS LOCAL COMFORT 1313 OAK ST * 541.386.1127 @EGGRIVERCAFE El Cuate visithoodriver.com 27
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