PROFILE BAUMAN’S CIDER Bauman’s Cider isn’t just another craft cider; it’s a slice of Oregon heritage with a deliciously modern twist. Founder Christine Walter grew up pressing apples from a hand-cranked cider press with her grandpa Clyde on a fifth-generation family farm in Gervais that dates back to 1895. She turned those memories into a nationally recognized cidery in 2016, blending old-school tradition with bold experimentation. The ciders are made from estate-grown apples, often using heritage apple varieties and other farm-fresh fruit like marionberries, boysenberries and peaches. From bone-dry sips to juicy fruit bombs, the cidery serves up a flavor for every palate. And the ciders aren’t just local favorites, they’ve racked up numerous accolades from organizations including the Northwest Cider Cup and the International Beer and Cider Awards. Even better, you can sip these small-batch ciders where the magic happens at Bauman’s Farm & Garden in Gervais. In addition to fresh produce, award-winning harvest festivals and a charming market, the beautiful century farm features a scratch bakery with an extensive deli menu. On a crisp day in autumn, it’s an idyllic spot to soak up the season. BaumanFarms.com Share Barrel House is located in an 1891 church in the small town of Turner and offers local craft beers, plus a homestyle Americana menu. Stayton’s Snow Peak Brewing Company pours its own ales and lagers alongside a rotating selection of guest taps from regional breweries and cider makers. Benedictine Brewery in Mt. Angel is one of a handful of breweries in the country owned and operated by monks; the flagship Black Habit is a dark, malty beer that’s gained accolades from national critics. Regional ingredients take center stage at Gilgamesh Brewing in Independence, where its craft beers incorporate local blueberries, pumpkins, hazelnuts and hops. The artisan pizzas are also standouts. SPIRITS AND CIDER La Familia Cider Company in downtown Salem infuses Oregon ciders with flavors from authentic Mexican aguas frescas, such as guayaba and tamarindo. Swing by for a craft cocktail at Divine Distillers in Independence, which specializes in brandy, tequila agave, and seasonal amaro made from locally sourced fruits and herbs. Just outside Dallas, Salt Creek Cider House produces small-batch ciders from its own orchards and out of a converted old cattle barn. Grab a pint of Rebel Rose, made from apples and marionberries, then hit the food truck and watch the ducks on the lake. TopWire Hop Project 29 TravelSalem.com
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