In Oregon’s Mt. Hood Territory, wine tasting isn’t rushed. It’s thoughtful, rooted in the land and often paired with a conversation with the very person who made your glass possible. At these wineries you can chat with the winemakers and hear firsthand how their passion became their career. Nestled in the north end of the Willamette Valley, this part of Oregon is dotted with on-farm wineries where tasting rooms are surrounded by grapevines, rustic barns and views of Mt. Hood — not crowds from tour buses. Enjoy the peacefulness of the fields and have the chance to see where the grapes are grown and harvested. Here, you don’t just taste wine, you experience the place it came from. Slower Paced Cellar Season While summer and fall are popular times to visit wine country, Cellar Season (January through March) RELAX AND SIP ON-FARM WINERIES OFFER A LAID-BACK ESCAPE Tumwater Vineyard offers a different kind of magic. With fewer visitors, winemakers have more time to chat, tasting room hosts are unhurried and the cozy ambiance — often accompanied by a fireplace or candlelight — makes every glass feel extra special. During Cellar Season the focus shifts to the craft behind the wine. You can often meet the winemaker, hear about the impacts of the most recent seasons on their grapes and sip new releases in a relaxed, personal setting. It’s a behind-the-scenes vibe without the velvet rope. Overnight In Style What’s a day in wine country without a dreamy place to spend the night? Thankfully, the Willamette Valley region of Mt. Hood Territory has some standout lodging options that extend the farm-focused experience. The Whiskey Hill Store and Mountainview Suite in Hubbard is a renovated 1920s schoolhouse that’s now a boutique rental and SPONSORED CONTENT Pete’s Mountain Vineyard
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