Oregon Home | 15 CHEF AT HOME: RYDER JAZWIECKI believes dessert should be something we can all share. “What I make is dairy-free, gluten-free and vegan-friendly, but it’s made for everyone,” says the founder of Gatto Gelato. “It’s just as delicious as dairy but more inclusive. It feels so fulfilling when you can share your product with more people.” Jazwiecki has been making gelato since 2012, working in the food industry at various specialty shops before launching his own frozen-dessert business in 2024. Producing from a Portland commissary kitchen, he pops up at markets throughout the year and wholesales to several local businesses. His gelato, which comes in pints and convenient single-serve containers, can also be ordered online at gattogelato.com for delivery throughout the Portland metro area. Handcrafted in small batches, Jazwiecki bakes all the inclusions for his gelato flavors from scratch. Here he shares recipes for dairy-free desserts that are easy to bake at home — no ice cream maker required! — inspired by some of his favorite seasonal flavors. yder azwiecki
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