68 | Oregon Home Ingredients: • 2 heirloom tomatoes, cut into thick slices • 1-2 ripe peaches or nectarines, sliced into wedges • 2 (4 oz) or 4 (2 oz) Burrata cheese balls • Handful of cherry tomatoes, halved • 1/2 C small mozzarella balls • Extra-virgin olive oil • Balsamic vinegar glaze (optional) • Flaky sea salt • Fresh basil Summer Tomato, Peach & Burrata Salad Serves 4 Preparation: On a serving platter, arrange tomato and peach slices, then burrata. Fill in spaces with cherry tomatoes and smaller mozzarella balls. To Serve: Drizzle with olive oil (and balsamic glaze, if using). Sprinkle generously with flaky sea salt, and top with fresh basil.
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