Oregon Home | 65 CHEF AT HOME: WHEN JUDIAANN WOO has guests over to her condo in Tigard, she loves to share what she calls “genius recipes.” “These recipes produce a ’Wow!‘ every time I serve them,” Woo says. The tastemaker, social media strategist and host of the podcast Food People Are the Best People often plates up for guests her Baby Dutch Baby pancakes, a recipe based on one she first learned in seventh grade home economics. She has since adapted the basic brunch staple into small, muffin-size puffs. “I actually prefer the individual ones because they cook faster and have more edge-tocenter ratio — my family’s favorite part,” Woo says. Add them to a bar snack or serve them as she does here, alongside her summer salad and an Oregon berry smoothie for a laid-back event. “I love making something low-effort and high-reward,” Woo says. Judiaann Woo
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