68 | Oregon Home Viola Syrup Yields 3 cups Ingredients: • 1 C viola petals • 2 C hot water • 4 C sugar Preparation: Separate viola petals from green stem and discard green stem. Place viola petals in a bowl and pour the very hot water over the petals. Let steep for 5 minutes. Strain petals from viola water. Pour viola water into a pot and add the sugar. Bring water and sugar to a boil while constantly whisking the sugar to let it dissolve. When it is brought to a boil, turn heat off immediately. Funnel into a glass bottle or storage vessel. Let cool until it’s time to use in your favorite cocktail!
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