52 | Oregon Home o omofthe ot u er uk Serves 2 to 4 Ingredients: • 4 C anchovy or other flavorful stock • 1 C cooked white rice • 1 egg • 2 T unsalted butter, cubed • Two or three 6-inch squares roasted nori seaweed, cut in ribbons • Grated zest of 1 lemon • Kosher salt and ground black pepper • Salmon roe, caviar, Dungeness crab meat, and/or sliced raw scallops, for garnish (optional)
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