Oregon Home | 51 CHEF AT HOME: Peter Cho PHOTOS BY ALEX LAU PETER CHO, the revered Portland chef behind the restaurant Han Oak, is known for adding personal flourishes and easygoing charm to Korean cuisine. “Tableside cooking is a really important element and a focus for us,” Cho says. “I think all American homes should have a Korean grill and a hot pot to gather around.” This recipe, excerpted here from Koreaworld: A Cookbook, is a great one to have on hand for a quick meal after a larger feast. It developed as a final course of a hot pot meal or to use up existing stock. “It translates really well to home cooking,” Cho says.
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