Oregon Home | 67 GARRETT BENEDICT THROWS A SOUP PARTY. CHEF AT HOME: G-Love WHEN HE MAKES SOUP for friends and family, chef Garrett Benedict knows exactly what he wants. “I like a tomato base for richness of flavor and balanced acidity,” says the chef behind the vegetable-forward PDX restaurant G-Love. “But anything made with love will be a hit!” The chef first learned this ribollita recipe — the perfect winter soup — while working at Ubuntu in the Napa Valley. The key, he says, is achieving richness in flavor through deeply caramelized vegetables. “It’s vegan — but you’d never know it,” he says. Serve it with mushroom toast for a full seasonal delight.
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