Chef Aaron Bedard’s four-course prix fixe menu changes with the seasons, showcasing freshly caught Chinook salmon from Astoria, Willamette Valley grass-fed lamb, and heirloom produce from its sister farm, Public Coast Farm. Elsewhere, wild-caught fish is the star at Ecola Seafoods Restaurant & Market, which has an extensive list of seafood baskets. A Tradition of Excellence SINCE 1961 35 Breakfast Varieties Served Anytime • Kids Menu Available Try our gourmet burgers, soups, chowder, steaks, seafood, and homemade desserts! 503.436.2851 | www.pignpancake.com Driftwood Restaurant 179 N Hemlock Street, Downtown Cannon Beach (503) 436-2439 - driftwoodcb.com FOOD, FAMILY, AND FUN! - SINCE 1944 cannonbeach.org 29
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