2 Spring 2025 | edibleseattle.com 4 BOOKSHELF T he Revolution Will Be Well Fed is here to fuel your community organizing 9 THE DIRT One man’s trash is every worm’s feast 14 EAT THE CHANGE YOU WANT TO SEE Small farms and seasonality spell success for Salmonberry Green Grocer 18 WASTE NOT Some tips for reducing food waste in your home 20 ON THE TRAIL OF NOSE-TO-TAIL Kidneys and pâté and pig’s feet, oh my! 27 EDIBLE FOR KIDS™ Celebrate Earth Day! Created in partnership with Barefoot Books 32 LAST BITE Atoma’s Rosette Cookie IN THIS ISSUE Spring 2025 ON THE COVER: David Rothstein prepares scones at Salmonberry Goods. Image by Josie Hinke. IN THIS IMAGE: Shrimp toast from Local Tide, in Fremont. Image by Troy Osaki.
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