32 Spring 2025 | edibleseattle.com ATOMA’S ROSETTE COOKIE RECIPE COURTESY OF SARAH & JOHNNY COURTNEY IMAGES BY KYLER MARTIN Since opening in late 2023, Atoma has generated plenty of buzz for its creative fare and singular hospitality—in a short time collecting accolades left, right and center. For all this, Atoma is probably most known for one dish in particular: the rosette cookie. Delicately fried cookies stuffed with a savory filling, the small offering is so popular that Chef Johnny Courtney can’t take it off the menu. Guests are often ordering it for a starter and then again for dessert. “Rosettes are a classic Scandinavian dessert that hold a special place in my heart,” says Sarah Courtney, co-owner of Atoma, who shared this recipe with us. “Growing up, I used to make them with my grandfather around Christmas, dusting them in sugar. When he passed away, he left us his cherished cast iron rosette molds. Johnny, inspired by this tradition, created a savory version of the cookie.” No longer just for the holidays, these irresistible bites can be yours any time. However, rosette cookies do require special equipment—an aluminum or castiron rosette mold, which can be dipped into the hot oil to fry without warping, and gives the rosettes their signature hollow interiors. If you’ve been lucky enough to try Atoma’s version, you know it’s worth the investment. Editor’s note: Make your fillings a day ahead to speed prep along the day you want to make these cookies. Makes: 40 cookies | Prep Time: 20 minutes | Cook Time: 60 minutes, divided LAST BITE
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