SPRING 2025 Farming for the Future Rooted in Regenerative Practices, One Willamette Valley Winery Hopes to Spark a Movement by Kerry Newberry, photos by Dean Cambray Three Talented Oregon Chefs Elevate, Honor and Celebrate Native American Cuisine story and photos by Tracy Ellen Beard The “Space Between” Bardo: The Wonder of Tea by Melanie Cope, photos by Dean Cambray and Celeste Noche New Tastes in Bend! From an Interview with Marcus Breuer compiled by Deborah Trusty, photos by John Valls Two Oregon Restaurants Partner with Zero Foodprint to Fund Climate-Smart Farming by Elena Valeriote Queer Food is Thriving in Portland…and it Deserves More Recognition by Gabrielle Lenart Soter Vineyards is Leading By Example by Luke Wylde, photos by Ross Maloof Happy Bees and Community Outreach: Sustainably Harvested Honey From Portland’s Waterfront by Molly Allen, photos by Jacobsen Salt Company A Toast to All Things Heavenly by Alice Wolfe, photos by Ross Maloof 2025 Summer Edible Horoscopes by Luke Wylde Cover photo by Dean Cambray This page photo by Dean Cambray edible PORTLAND TABLE OF CONTENTS SUMMER 2025 4 8 12 16 18 24 28 32 34 36
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