ediblecentraloregon.com | 1 FALL 2026 Volume 1 / no. 2 On the cover: Wild steelhead caught in the Deschutes River. Photo by Arian Stevens 8 14 DEPARTMENTS IN SEASON Recipe: Pico de Gallo (Beetalicious) by Christine Boyle DIG IN! New cookbook helps outdoor recreators craft scratch-made camp meals Recipe: Wild Mushroom and Capocollo Pesto Pinwheels by Rebekah Altman EAT, DRINK, REPEAT AFTER ME Bend Language Institute workshop pairs sake, cheese, and Japanese language by Rebekah Altman Fall Farmers Market Guide FEATURES TERRANAUT BEER IS BOTH THE JOURNEY AND THE PORT Bryon Pyka’s brewing innovations helped launch his signature brewery replete with co-owner Katie Dunbar’s artistic flourishes. by Brian Yaeger THE RIVER IS MY CHURCH Fishing the Lower Deschutes in the fall with Matt Mendes from Spin the Handle by Arian Stevens Recipes Charred coconut curry squash bisque Wild mushroom bruschetta Hazelnut buckwheat cake 28 This page: Top left, Mia Sheppherd photo by Arian Stevens. Middle, beers photo by Cait Pearson. Top right, mushroom photo by Jarod Gately/Luckey’s Woodsman “Terranaut’s aesthetic reflects nature, craft, and slowing down time. We want to slow down time for everyone enjoying our space.” —Katie Dunbar 6 8 10 12 14 20 26 28 32
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