6 IN SEASON 8 FOR THE LOVE OF EARTH The menu at Amaterra Kitchen + Social Club reflects Central Oregon terroir 10 GREEN WITCH NEXT DOOR Laura Parker uses herbalism to heal what ails us FARMERS MARKET ROUNDUP 12 Farmers Market Guide 14 Farm and Produce Stands 15 EAT WELL, DO GOOD Central Oregon Locavore helps customers shop local year-round 16 MARKET LOWDOWN Ann Pistacchi-Peck on what sets Central Oregon farmers markets apart 18 FARMER SPOTLIGHT: SUNGROUNDED FARM Get to know your farmers and find out what they’re cooking with this season FEATURES 20 STRIKING THE RIGHT CHORD How Carys Wilkins and Benji Nagel of Mahonia Gardens balance farming, family, and a creative life 26 GARDENING THE HIGH DESERT Patience, plots, and community RECIPES 29 Vietnamese vermicelli (bún) bowl 30 Pavlova with blackberries and ricotta whipped cream 32 Honey lavender lemonade SUMMER 2026 Volume 1 / no. 1 8 26 29 On the cover: Pavlova with blackberries and ricotta whipped cream See recipe page 30. Photo by Cait Pearson
RkJQdWJsaXNoZXIy MTcxMjMwNg==